(ALTANGHAP, Fil-Style Arroz, Pampalamig atbp)
(Panghimagas & Mirienda Cena)
Catering Morning & High Tea Menu
CONFIRMATION SHEET (W/ SET-UP)
AlTangHap: Almuzal (Breakfast), Tanghalian (Lunch) at Hapunan (Dinner) (Served with garlic fried rice and sunny side-up egg, and papaya salad)
Tapsilog - Filipino beef-steak marinated in Filipino soy sauce
Longsilog - Filipino-style sausage, with choices of sweet, spicy or palm-vinegar flavored
Tocilog - Filipino-style ham, with choices of pork or chicken
Bangsilog - Boneless milkfish marinated in palm-vinegar and crushed black pepper
Sisiglog - Spicy minced pork cooked in pineapple juice & capsicum
Qsilog - Pork strips marinated in our home-style BBQ sauce.
Inasilog - Quartered chicken in bay leaf & calamasi marinade
at iba pa pang Pagkain (and other Foods)
Spaghetti, Crispy Pata, Bulalo
Fresh Lumpia, Pancit Canton, Palabok
Panghimagas (Desserts)
Buko Salad - Shredded young coconut and fruit cocktail in cream
Leche Flan - Filipino crème brulee flavored with lime rind
Maja Maiz - Custard-cake with coconut milk and corn kernels
Pampalamig (Refreshing Drinks)
Sago’t Gulaman - The original pearl-drink flavored with pandan and brown sugar syrup
Fruit Juice - Canned Del Monte Mango & Pineapple (Phil. Made)
